Sourdough Starter Discard Recipe Calculator

Adjusted Recipe

This shows your Adjusted Recipe flour and water amounts, and the amounts of flour and water in the starter.

If you would like a little more or less sourdough, change the discard percentage and recalculate by clicking Bake Again.

Adjusted Recipe

  • Whole Wheat Bread
  • Starter weight: 12 Ounces (25% of dough weight)

    Flour in starter: 6 Ounces

    Water in starter: 6 Ounces

    Sourdough hydration: 100%

  • New flour weight: 22 Ounces
  • New water weight: 4 Ounces
  • Milk weight: 8 Ounces

Recipe Notes