Sourdough Starter Discard Recipe Calculator

Adjusted Recipe

This shows your Adjusted Recipe flour and water amounts, and the amounts of flour and water in the starter.

If you would like a little more or less sourdough, change the discard percentage and recalculate by clicking Bake Again.

Adjusted Recipe

  • Date Nut Loaf
  • Starter weight: 87 grams (20% of dough weight)

    Flour in starter: 43 grams

    Water in starter: 44 grams

    Sourdough hydration: 100%

  • New flour weight: 163 grams
  • New water weight: 183 grams
  • Milk weight: 0 grams

Recipe Notes